Fried Venison - cooking recipe

Ingredients
    2 lb. venison, cut in small cubes
    Italian dressing
    1/2 Tbsp. salt
    1 Tbsp. pepper
    flour
Preparation
    Soak venison in Italian dressing overnight.
    Drain meat; mix flour, salt and pepper.
    Cover meat in flour mixture.
    Deep fry until brown.
    Do not overcook meat.

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