Fudge Icing - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1/2 c. butter
1/2 c. milk
3/4 c. pecans, chopped

Preparation

Mix sugar, cocoa, butter and milk in saucepan.
Bring to a boil and boil hard for 2 minutes, no longer.
Add pecans and beat well.
Pour on cake or brownies.