Chicken Casserole - cooking recipe

Ingredients

1 medium fryer
3/4 c. chopped bell pepper
3/4 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 large pkg. noodles (I use spaghetti)
2 lb. block Velveeta cheese

Preparation

Boil chicken and
debone.
Boil noodles; drain, and set aside. Saute onion and
bell pepper in margarine.
Put onion, pepper, soups, cheese and
tomatoes in boiler on low heat long enough to melt cheese.
Pour\tover
noodles and mix.\tPlace in large casserole dish
and
bake
approximately
20
minutes at 325\u00b0.