Kraut Salad - cooking recipe

Ingredients
    1 large can kraut, drained
    1 c. onions, chopped
    1 c. sugar
    1/2 c. Wesson oil
    1 c. celery, chopped
    1 c. green peppers, chopped
    1/2 c. vinegar
Preparation
    Mix sugar, vinegar and oil together well.
    Pour over other ingredients; mix well.
    Chill.

Leave a comment