Garden Salad - cooking recipe

Ingredients

1 bunch fresh broccoli, strip outer layer from stalks and cube in addition to flowerets
1 green pepper, diced
2 c. chopped celery
1 basket small tomatoes, halved
2 small cans button mushrooms, drained
1 can ripe olives, pitted and drained
1 pkg. dry Italian salad dressing mix
1 bottle Zesty Italian salad dressing (low calorie)

Preparation

Sprinkle dry dressing mix over vegetables.
Pour bottled dressing over vegetables.
Mix and marinate at least 8 hours. Keeps well.
Lettuce may be added, if desired, just before serving.