Sour Cream Enchiladas - cooking recipe

Ingredients

1 large sour cream
2 cans cream of chicken soup
1 grated onion
1 small can diced green chilies

Preparation

Mix all ingredients together.
Pour a little in bottom of 13 x 9 x 2-inch baking dish.
Fill 6 to 8 flour tortillas with generous amount of mixture.
Roll up and place in pan.
Pour remaining mixture over top.
Top with grated Cheddar cheese and Monterey Jack cheese.
Bake at 350\u00b0 for 20 to 25 minutes.