Pecan Glazed Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 (16 oz.) can pumpkin
1 (12 oz.) can Pet milk
1 c. brown sugar, divided
2 tsp. pumpkin pie spice
1 deep dish frozen pie crust
1 c. chopped pecans
1/4 c. melted oleo

Preparation

Preheat oven to 375\u00b0.
In large bowl beat together eggs, pumpkin, milk, 3/4 cup sugar and spice.
Place frozen crust on preheated baking sheet.
Pour filling into crust.
Bake 40 minutes.