Banana Nut Crumble - cooking recipe

Ingredients

23 Hi-Ho or Ritz crackers, crumbled
1 c. sugar
1 c. chopped pecans
3 egg whites
1 tsp. vanilla
1 carton Cool Whip
4 bananas

Preparation

Beat egg whites until stiff.
Add sugar gradually with vanilla.
Fold in crumbs and nuts.
Grease a 7 x 11-inch pan with oleo.
Pour into pan and spread evenly.
Bake at 350\u00b0 for 20 minutes.
Cool.
Slice about 4 bananas over the top, then add the Cool Whip and refrigerate.