Sweet Apple Pie - cooking recipe

Ingredients

2 graham cracker pie crusts (9-inch)
1 pt. sour cream
2 cans Eagle Brand condensed milk
1 (21 oz.) can apple pie filling
1 tsp. vanilla or lemon flavoring
nutmeg

Preparation

Combine condensed milk, sour cream and flavorings.
Mix well. Pour into crusts.
Run a knife through apples while still in can to cut into smaller pieces.
Arrange apples over pies.
Sprinkle with 1 teaspoon nutmeg.
Bake at 325\u00b0 for 25 to 30 minutes. Serves 12.