Orange Fluff Salad - cooking recipe

Ingredients

2 cans Mandarin oranges (leave whole or cut)
2 (20 oz.) cans crushed pineapple, drained
2 (6 oz.) pkg. orange jello
2 (16 oz.) cartons cottage cheese
2 (8 or 9 oz.) Cool Whip

Preparation

Drain oranges and pineapple (I like the oranges whole) and mix together.
Mix Cool Whip and cottage cheese and gently stir in dry jello until blended.
Then mix both mixes together and chill.
Pour into 9 x 13-inch Pyrex or two smaller ones.
This makes a big congealed salad.
If you like orange taste you'll love it.
Can be cut in half for 1 or 2 people.