Cabbage Scallop - cooking recipe

Ingredients

1 1/2 lb. chopped cabbage
2 c. stewed tomatoes
2 Tbsp. flour
2 Tbsp. sugar
2 Tbsp. margarine
2 Tbsp. chopped onions
1/2 tsp. pepper

Preparation

Boil chopped cabbage until tender.
Drain.
Heat 2 cups of stewed tomatoes.
Add the tomatoes to a mixture of :
flour, sugar, margarine, onions and pepper.
In a greased casserole, alternate layers of cabbage and tomatoes mix.
Bake at 350\u00b0 until bubbly.