Overnight Rolls - cooking recipe

Ingredients

1/4 c. warm water
1 Tbsp. sugar
1 pkg. dry yeast
1/2 c. sugar
2 c. lukewarm water
1/2 c. oil
3 tsp. salt
1 egg
7 c. flour (approximately)

Preparation

Mix first 3 ingredients and let stand 10 minutes.
Blend remaining ingredients and mix with the liquid mixture.
Let rise until doubled in bulk.
Knead down and let rise a second time. Shape into rolls; cover with a cloth and let stand overnight.
Do not refrigerate.
Bake next morning at 350\u00b0 until brown, about 15 minutes.
Yields 36 rolls.