Florida Salad - cooking recipe

Ingredients

1 large head lettuce, shredded
2 avocados, peeled and sliced
1 Tbsp. lemon juice
2 (4 1/2 oz.) cans tiny shrimp, rinsed and drained
4 oz. Cheddar cheese, cut into 1/4-inch strips
12 cherry tomatoes, cut in 1/2
1 medium cucumber, unpared, scored and thinly sliced
1 c. shrimp cocktail sauce
3 Tbsp. mayonnaise or salad dressing

Preparation

Arrange lettuce in a large salad bowl.
Drizzle avocados with with lemon juice.
Arrange avocados, shrimp, cheese, tomatoes and cucumber on lettuce.
Mix together cocktail sauce and mayonnaise. Serve with salad.
Yields 6 to 8 servings.