Baked Scallops(Old Recipe From Boston Herald) - cooking recipe

Ingredients

1 1/2 lb. scallops
not quite 2 cans shrimp soup
1/4 c. sherry
1 or 2 cans shrimp
1 + c. Ritz cracker crumbs
1/4 lb. butter

Preparation

Lay scallops in casserole.
Mix sherry and canned soup.
Add shrimp.
Pour soup and sherry over all.
Cook at 350\u00b0 for 25 to 30 minutes.
Blend crumbs and butter.
Spread over all and bake 15 minutes plus.
Test doneness of scallops.