Stuffed Green Peppers - cooking recipe

Ingredients

5 to 6 medium green peppers
3/4 c. uncooked brown rice
1 lb. ground beef
1 medium chopped onion
1 (8 oz.) can tomato sauce
1/4 tsp. dried basil
1/4 each: oregano and thyme
1/2 each: salt and pepper
1/2 tsp. instant beef bouillon

Preparation

Remove tops and seeds from bell peppers.
In large skillet, bring water to a boil.
Cook peppers for 5 minutes.
Remove and drain.
Cook rice according to package directions.
In a skillet, brown beef and onion; drain.
Add tomato sauce, herbs, salt and pepper.
Cook for 5 minutes.
Stir in rice.