Beef-Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. raw rice (regular kind)
1 (No. 2) can tomatoes
1 pkg. Lipton onion soup mix
1 1/2 c. water

Preparation

Brown beef until crumbly.
Cover and simmer for 20 to 30 minutes or until rice is done.
Before serving, add 1 cup either grated or crumbled Velveeta cheese. Delish!