Turtle Cake - cooking recipe

Ingredients

1 box German or Swiss chocolate cake mix
1/2 c. margarine
1 c. oil
1 c. water
3 eggs
1 can sweetened condensed milk (to be divided)
1 (14 oz.) pkg. caramels
1 c. pecans

Preparation

In a bowl, cut margarine in cake mix with fork.
Add water, oil, eggs and 1/2 can of condensed milk.
Pour 1/2 batter into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes. Melt caramels and 1/2 condensed milk in double boiler.
Stir in chopped pecans.
Spread on hot half of cake.
Add remaining 1/2 of cake batter and bake for 30 minutes.
Make icing.