Chocolate Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. all-purpose flour
1 tsp. baking powder
pinch of salt
1 large (16 oz.) jar Hershey's syrup
1 tsp. vanilla

Preparation

Cream margarine and sugar. Add eggs.
Measure and sift flour, baking powder and salt.
Add to creamed mixture alternately with Hershey's syrup.
Add vanilla.
Mix well.
Pour into greased and floured pan(s).
Bake at 350\u00b0 for 35 minutes.
Cool.