Squash Casserole - cooking recipe

Ingredients

2 c. squash
2 c. corn bread
1 can cream of chicken soup
1/2 c. onion
1/2 c. celery
1/2 c. bell pepper
2 eggs
salt and pepper to taste

Preparation

Mash squash after cooking.
Chop onion, celery and bell pepper.
Beat eggs.
Mix all together and bake about 45 minutes in 350\u00b0 oven.