Breakfast Casserole - cooking recipe

Ingredients

2 1/2 c. Pepperidge Farms herb croutons
2 lb. sausage
6 eggs
2 1/2 c. milk
1 jar mushrooms (optional)
2 c. shredded cheese
3/4 tsp. dry mustard
1 can cream of mushroom soup

Preparation

Line 11 x 13-inch pan with croutons.
Add cheese.
Saute sausage and put on top of cheese.
Beat eggs; add dry mustard, milk, mushroom soup and mushrooms. Pour over croutons, cheese and sausage.
Refrigerate overnight.
Bake 1 hour at 325\u00b0.