Cherry Delight - cooking recipe

Ingredients

1 can Comstock cherry pie filling
1 box butter pecan cake mix
1 small can crushed pineapple
1 1/2 sticks margarine
1 c. pecans

Preparation

Pour cherries in baking dish. Spread pineapple over cherries and cake mix over pineapple.
Pat down lightly. Slice margarine and place evenly over top to cover. Sprinkle pecans on top. Bake at 350\u00b0 until golden brown. Serves 8 to 10.