Beef Log - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 to 3 bunches green onions (all chopped fine)
2 pkg. thin beef luncheon meat, chopped fine
1 tsp. Worcestershire
1 tsp. garlic salt
1/4 c. chopped pecans

Preparation

Mix all together.
Form, shape and roll in pecans.
Let blend overnight in refrigerator.
Serve with assorted crackers.