Pink Cake - cooking recipe

Ingredients

6 oz. pkg. pink lozenges
1 1/4 c. milk
1/2 c. shortening
1/2 c. sugar
2 1/2 c. flour
3 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
4 egg whites

Preparation

Dissolve lozenges in milk overnight.
Cream all together; fold in beaten egg whites last.
Bake at 350\u00b0 for 30 minutes.