Poppy Seed Loaf - cooking recipe

Ingredients

1 Betty Crocker butter pecan cake mix
1 box instant coconut cream pudding mix
1 box poppy seed
4 eggs
1 c. oil
1 c. hot water

Preparation

Mix all ingredients together.
Pour into greased and floured loaf pans. Bake at 325\u00b0 for 45 minutes.
Let cool in pans for about 15 minutes.