Easy And Elegant Beef Stew - cooking recipe

Ingredients

2 lb. stew beef
4 large carrots, quartered lengthwise and cut into pieces
1 can tomato soup
1 bay leaf
3 to 4 medium potatoes, cut into quarters
1 c. red cooking wine
2 onions, thinly sliced
1 pkg. frozen peas
1 c. fresh mushrooms, sauteed in butter and drained

Preparation

Grease a large casserole dish.
Put into it beef (do not brown the meat first), carrots, soup, bay leaf, potatoes, 1/2 cup wine and onions.
Cover and bake in 275\u00b0 oven for 4 hours.