Blueberry Goop - cooking recipe

Ingredients

2 small boxes grape jello
1 can pineapple (crushed)
1 can blueberry pie filling
1 pkg. cream cheese
1 c. sour cream
1/2 c. sugar

Preparation

Dissolve jello in 1 cup boiling water.
Add pineapple and pie filling to jello.
Pour in a 9 x 13-inch pan and refrigerate; let set.
Then mix cream cheese, sour cream and sugar.
Put on top of jello mixture after it sets.