Spaghetti Casserole - cooking recipe

Ingredients

1 green pepper, chopped
1 medium onion, chopped
1 c. celery, chopped
1 medium can whole tomatoes
1 tsp. garlic salt
1 tsp. red cayenne pepper
1 tsp. oregano
salt and pepper for taste
1 tsp. sugar
2 cans Franco American beef gravy
2 beef bouillon cubes
2 large cans mushrooms

Preparation

Saute green peppers, onions and celery in 1 stick of butter in a large pot.
Add in the rest of the ingredients.
Cook for 30 minutes.