Hot Fudge Sauce For Ice Cream - cooking recipe

Ingredients

4 Tbsp. cocoa
1 c. sugar
4 Tbsp. flour
dash of salt
1 1/4 c. milk
1 Tbsp. margarine (butter is better)
1 tsp. vanilla

Preparation

Stir together first 4 ingredients. Slowly add milk over medium heat; cook and stir until thick and smooth.
Remove from heat and add the margarine and vanilla.
Serve warm over ice cream.