Quick And Easy Cobbler - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (20 oz. can)
1/2 c. sugar
1 box yellow cake mix
1 1/2 or 2 cubes oleo

Preparation

Put first 3 ingredients into a 9 x 13-inch pan and mix well. Then sprinkle yellow cake mix over all the fruit mix.
Then dot completely with oleo, cut in pieces about 1/8-inch thick.
Bake at 350\u00b0 for about 35 to 45 minutes or until cake is well browned.