Mexican Casserole - cooking recipe

Ingredients

2 to 3 lb. ground beef
1 onion, chopped
1 can cream of celery soup
1 medium size bag nacho Doritos
1 lb. Mozzarella cheese, grated
1 medium size jar picante sauce
1 can cream of chicken soup
1 can milk
1 lb. Cheddar cheese

Preparation

Brown onion and ground beef together.
Drain.
Add soups, milk and picante sauce to meat mixture.
Let simmer for about 5 to 10 minutes.
Pour half of mixture into baking dish and top with layer of crumbled up Doritos and cheese.
Add remaining meat mixture and top with chips and then both cheeses.
Bake at 400\u00b0 for about 25 to 30 minutes.
Let set for about 5 minutes before serving.