Touchdown Chocolate Bars - cooking recipe

Ingredients

1 3/4 c. unsifted flour
1 c. sugar
1/4 c. cocoa
1/2 c. cold margarine or butter
1 egg, beaten
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
2 c. (12 oz. pkg.l) semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Combine flour, sugar and cocoa.
Cut in margarine until crumbly.
Add egg; mix until well blended.
Reserve 1 1/2 cups crumb mixture.
Press remainder evenly on bottom of greased 9 x 13-inch pan.
Bake for 10 minutes.
In saucepan, combine sweetened condensed milk and 1 cup chocolate chips.
Over low heat, cook and stir until chips melt and mixture is smooth. Spread evenly over prepared crust.
Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture.
Sprinkle evenly over top.
Bake for 25 to 30 minutes, or until center is set.
Cool; cut into bars.
Store, covered, at room temperature.