Chicken Pelpell - cooking recipe

Ingredients

1 lb. chicken breast, cut into 1 inch cabob style
1/4 c. olive oil
1/3 onion
1 bell pepper
1 tomato
3 cloves garlic
1 tsp. paprika
1/2 tsp. cumin
1/2 tsp. black pepper
4 stems basil
3 stems parsley
2 stems cilantro
12 Greek olives
1/4 preserved lemon

Preparation

Heat a hint of oil almost to frying temperature.
Add chicken, garlic and onion and saute 3 to 5 minutes.
Add spices, lemon juice and salt to taste.
Stir for 5 to 8 minutes.
Cooking time should not exceed 15 minutes.
Put on plates and garnish with lemon and olives, cut into juliennes.