Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix or make your own
1 small can cream of coconut
1 c. Eagle Brand milk
1 large box Cool Whip
1 pkg. frozen coconut

Preparation

Bake cake mix until done at 350\u00b0.
Poke holes all in it.
Mix the cream of coconut and Eagle Brand milk.
Pour this on cake while it is still hot.
Let cake cool, then put coconut on top of Cool Whip.