Chicken Casserole - cooking recipe

Ingredients

2 pkg. boneless, skinless chicken thighs
1 c. frozen peas
1 1/2 c. white rice
2 cans cream of chicken mushroom soup
1 onion
margarine
salt and pepper
garlic powder

Preparation

Cut up chicken into cubes, slice onion.
Brown onion and chicken in margarine; season with salt and pepper and garlic powder.
Mix 1 1/2 cups of rice with 2 cans of soup.
Add in chicken, onion and peas.
Add water as needed to smooth.
Place in casserole and bake at 350\u00b0 for 40 minutes.