Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1/2 c. melted oleo
1 c. cheese
1 c. uncooked spaghetti
2 Tbsp. grated onions

Preparation

Cut cheese into pieces.
Do not drain corn.
Combine all ingredients in a large casserole.
Bake uncovered 1 hour at 325\u00b0. Stir twice during baking.