Scalloped Cabbage - cooking recipe

Ingredients

1 medium to large head cabbage
1 medium onion, sliced
about 1 c. water
1/2 tsp. salt
1/2 c. milk
1 stick margarine
8 oz. Cheddar cheese (reserve 1/4 c. for topping)

Preparation

Cut cabbage into eighths.
Add onion, salt and water.
Cook together until tender; drain.
Add other ingredients and put in large baking dish.
Sprinkle cheese on top.
Bake at 350\u00b0 for about 20 minutes or until brown and bubbly.
You may substitute 1 can Cheddar cheese soup and sprinkle some cheese on top.