Crab Meat Au Gratin - cooking recipe

Ingredients

1 onion, chopped
1 stalk celery
1/2 c. butter
1/4 c. flour
1 (13 oz.) can evaporated milk
1/2 can water
5 egg yolks
1 tsp. salt
1/2 tsp. red pepper
1/2 tsp. black pepper
1 (1 lb.) can crab meat
1/2 lb. grated Cheddar cheese

Preparation

Saute onions and celery in butter until tender (about 15 minutes) on medium heat.
Add flour and blend well; then add milk and 1/2 can water.
Beat in the egg yolks and seasonings.
Cook over low heat about 5 minutes.
Add crab meat.
Put in a greased casserole dish; top with cheese.
Bake on 375\u00b0 for 20 minutes.