Corn Pudding Supreme - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
2 eggs, beaten
1/3 c. sugar
1 pkg. (8 1/2 oz.) cornbread/muffin mix
1 can (14 3/4 oz.) cream-style corn
2 1/3 c. fresh, frozen or canned whole kernel corn
1 c. milk
2 Tbsp. butter or margarine, melted
1 tsp. salt
1/2 tsp. ground nutmeg

Preparation

In a mixing bowl, blend cream cheese, eggs and sugar.
Add all of the remaining ingredients and mix well.
Transfer to a greased 13 x 9 x 2 in. baking pan.
Bake, uncovered, at 350\u00b0 for 45-50 minutes or until set.