Spaghetti Pie - cooking recipe

Ingredients

1 (8 oz.) spaghetti, broken into 2-inch pieces
1 qt. jar spaghetti sauce
1/3 c. Parmesan cheese
1/4 tsp. pepper
1 1/2 lb. ground beef
1/4 c. green pepper, chopped
1 tsp. sugar
1 c. cottage cheese
8 oz. Mozzarella cheese
2 Tbsp. oleo
1/2 tsp. salt
1 egg, well beaten
1 medium onion, chopped
1/2 tsp. garlic salt
8 oz. can mushrooms, drained

Preparation

Cook spaghetti; drain.
Place in a 13 x 9-inch pan. While hot, stir in egg, oleo, salt, pepper and Parmesan cheese.
Stir until well mixed. Spread evenly.