Bavarian Congealed Salad - cooking recipe

Ingredients

20 large marshmallows
2 c. water
1 (6 oz.) box lime jello
1 (15 oz.) can crushed pineapple, drained
1 c. chopped pecans
1 c. whipped cream

Preparation

Melt marshmallows in water over low heat. Add jello.
When it gets thick like jelly in refrigerator, add pineapple, nuts and cream.
Stir together.
Let stand overnight in refrigerator. Serve (using ice cream scoop) on lettuce leaves.