African Ugali - cooking recipe

Ingredients

1 c. water
1 tsp. salt
1 c. milk
1 c. white cornmeal

Preparation

Bring water and salt to a boil.
In a bowl, stir milk into cornmeal until smooth.
Slowly pour cornmeal paste into boiling water, stirring for a few minutes until mixture thickens.
Cook slowly over low heat (with pan on a heat diffuser if available), stirring briskly once a minute then smoothing over bottom of pan again.
After a while the Ugali will become stiff and pull away from the sides of the pan.
Turn Ugali into a cool damp bowl. With dampened hands, shape into a smooth ball and serve.