Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
1 c. butter, melted and cooled
1 (6 oz.) pkg. chocolate chips
1 c. walnuts
frozen pie shell (unbaked)

Preparation

Beat eggs until foamy.
Add flour, sugar and brown sugar and mix.
Add butter.
Stir in chips and nuts.
Pour into pie shell. Bake at 325\u00b0 for 45 minutes to 1 hour.
Can be doubled.
Can be frozen.