Pumpkin Cake - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
4 eggs
1 c. corn oil
2 c. sugar
1 tsp. salt
1 Tbsp. baking powder
1 tsp. baking soda
1/2 c. water
2 1/2 c. flour
pumpkin spice to taste
1/2 c. raisins (optional)

Preparation

Mix all ingredients together.
Pour in well-greased Bundt pan. Cook at 400\u00b0 for 1 hour.