Pumpkin Mousse Pie - cooking recipe

Ingredients

1 pkg. instant sugar-free vanilla pudding
3/4 c. nonfat skim milk
1 (12 oz.) can solid pack pumpkin
1 Tbsp. cinnamon
pinch of cloves
pinch of ginger
1 (8 oz.) tub lite Cool Whip
1 cooked pie shell of choice

Preparation

Blend all ingredients in large bowl.
Spread in shell and use bottom of spoon to make tips on pie.
Chill at least 5 hours or overnight.
Top with cinnamon, walnuts or carob chips.