Angel Biscuits - cooking recipe

Ingredients

2 c. baking mix (such as Bisquick)
1 pkg. dry yeast
1/4 c. very warm water
1/2 c. milk
2 Tbsp. sugar

Preparation

Dissolve yeast in water; add to other ingredients.
Place on floured surface and knead 10 times.
Roll out to 1/2-inch thickness.
Cut with 2-inch cutter and place on ungreased cookie sheet.
Let rest 5 or 10 minutes, then bake at 400\u00b0 until golden brown.