Coconut Crunch Delight - cooking recipe

Ingredients

1/2 cup butter or margarine, melted
1 cup all purpose flour
1 1/4 cups flaked coconut
1/4 cup packed brown sugar
1 cup slivered or chopped almonds
1 pkg. instant vanilla pudding mix
1 pkg. instant coconut pudding mix
2 2/3 cup cold milk
2 cups whipped topping

Preparation

In a bowl, combine the first five ingredients. Press lightly into a greased 13x9-inch baking dish. Bake at 350\u00b0 for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.