Luscious Crab Dip - cooking recipe
Ingredients
-
12 oz. cream cheese
1 c. sour cream
1 c. Colby/Jack cheese
2 Tbsp. mayonnaise
1 Tbsp. lemon pepper
1 Tbsp. lemon juice
1/2 tsp. mustard
1 tsp. Worcestershire sauce
1 lb. imitation crab meat, shredded
Preparation
-
Mix all ingredients, except crab, in a bowl.
Fold in crab. Put in small casserole dish.
Sprinkle on cheese.
Bake at 375\u00b0 until bubbling, about 20 minutes.
Serve with crackers or French bread pieces.
Leave a comment