Cock 'N Bull Stew - cooking recipe

Ingredients

1/4 c. steak sauce
2 chicken bouillon cubes
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1/2 c. hot water
2 to 3 lb. chicken parts (thighs)
1 lb. stewing beef, cut into 1 1/2-inch cubes
1 medium onion
2 medium potatoes, peeled and cubed
2 medium carrots, peeled and thinly sliced
1/4 c. flour

Preparation

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock-pot; stir well.
Add remaining ingredients except flour; mix carefully.
Cover and cook on low setting for 8 to 10 hours (high setting 4 hours).