Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 tsp. vanilla
4 Tbsp. peanut butter
1/8 tsp. cream of tartar

Preparation

Bring all ingredients to boil except the vanilla on a low heat. Then let boil without stirring until it is at a soft boil stage. Add vanilla.
Cool, beat and then pour into a glass 8 x 10-inch dish.