Eggplant Rolls - cooking recipe

Ingredients

1 eggplant
1/2 cup seasoned bread crumbs
3 Tbsp. olive oil
1 (6.5 oz.) garlic and herb cheese spread
1 jar spaghetti sauce
8 oz. spaghetti, uncooked
1/3 cup Parmesan, grated

Preparation

Per-heat oven to 350\u00b0F.
Trim both ends from eggplant and slice into rounds.
Soak slices in salted water for 10 minutes then drain.